Taco Brisas
- Thread starter Valerie
- Start date
We split a papa this last weekend at Tacos Brisas. Jerry had never had one before and he loved it. It was really good! We tried their tacos and charro beans this time and they are really good, too! Jerry said Yum, I wanna go back there! LOL! We will...
SunnyBunny
Guest
Oh, my hubs loves chile rellano - but I can not find the place on my map... We will see if drive by it once there this weekend. Thank you! Doe anyon have or knows of a good map or a link to restaurant locations in RP?? It would make it so much eisier... but I have not been able to locate one...
Roberto
Guest
Both of the local tourist papers, the RP Times and Join Us have decent city maps inside. The publications are pretty well distributed around town and you can pjick up a copy of either at Twin Dolphins Real Estate on Fremont if you can't find a copy.
Roberto
Guest
Word on the street is that the tacos are now small and more expensive. They still have a pretty constant flow of people though.
lagrimas85
AKA Carnac
It used to be called Fullenios, I got sick the 2nd time I ate there, matter of fact I used your restroom, since you are almost next door, for that i was grateful. The new name fits it perfect Combo Taco. Part Nutritious fish and vegetables and part fast acting laxative.
SunnyBunny
Guest
You are the BEST!!!
playaperro
El Pirata
Personally I would only eat Chile, red, green, whatever in a nice A/C place, during the summer months.
Wood Spinner
Guest
Hey Charie
When will you guys be down. Have not seen you for so long. Lets go to dinner!
We will be down this weekend Fri -- Sun
Bill and Edna
When will you guys be down. Have not seen you for so long. Lets go to dinner!
We will be down this weekend Fri -- Sun
Bill and Edna
I don't know Bill. I've been having a lot of medical issues... I'll PM you
mondone
Whitecaps
A
AZ Miguel
Guest
:woo::woo::woo::woo::woo::woo::woo:
:woo::woo:View attachment 6098:woo::woo:
playaperro: Personally I would only eat Chile, red, green, whatever in a nice A/C place, during the summer months.
Agreed! I have never been as sick as I was after eating in Rocky Point during fly season and they are persistent buggers, case in point is the little one on the table, no telling how many before him enjoyed a taste.
:woo::woo:View attachment 6098:woo::woo:
playaperro: Personally I would only eat Chile, red, green, whatever in a nice A/C place, during the summer months.
Agreed! I have never been as sick as I was after eating in Rocky Point during fly season and they are persistent buggers, case in point is the little one on the table, no telling how many before him enjoyed a taste.
mondone
Whitecaps
LOL, I went to Bryan's Friday night for the prime rib special and I had more flys on the table in there than at Brissa. So much for that theory. Prime rib was excellent, didn't phase me as all!
brokenwave
Guest
We ate there on Friday for the first time, only a few flies. Asado tacos were great, loved the smokey flavor from the coals they use.
I really like how you get your own platter of toppings (kept in a refridgerator).
Priced right at $1.25 per taco. (JJ's tacos are now on the not list for the ok quality and high prices $2.75)
Will try the Papa next trip.
And as we left Taco Brisa's we found our SUV had been hand washed with water and soap, (usually don't like window washers doing my cars without permission).
Gave each of them $1 (all we had were 200 peso notes) they were very happy and did a decent job so we were happy.
I really like how you get your own platter of toppings (kept in a refridgerator).
Priced right at $1.25 per taco. (JJ's tacos are now on the not list for the ok quality and high prices $2.75)
Will try the Papa next trip.
And as we left Taco Brisa's we found our SUV had been hand washed with water and soap, (usually don't like window washers doing my cars without permission).
Gave each of them $1 (all we had were 200 peso notes) they were very happy and did a decent job so we were happy.