Yea, Eduardo, it used to be called Chabela's Botanas, they only sell botana's but damn they're good. They sell an arrachera, cut in strips and seasoned, with lemon, as tender as filet mignon..........but more flavor. The place get's packed after 9:00 or 10:00 pm, I go early and get the hell out of there. P.S. what are you doing?