need good ceviche recipe

[jcorderaz]

I purchased a large quantity of trigger fish fillets over the weekend and have them stored in the freezer.

Anyone have a great recipe for ceviche that would be good with trigger fish?

Thanks,

Jim

 

[jerry]

Jim when you go Hawaiian you never go back:

Hawaiian Ceviche with Pineapple Salsa


Ingredients
1 pound boned, Trigger Fish
1/2 cup lime juice
1 cup pineapple juice
1/2 cup light coconut milk
1 cup minced red onion
1 tablespoon minced garlic
1/4 cup chopped fresh cilantro
1-1/2 teaspoons hot sauce, such as Sriracha
Salt
Pineapple salsa (see below)
Taro chips, for serving
Pineapple salsa:
1 cup 1/2-inch chunks peeled fresh pineapple
1/2 cup 1/2-inch chunks firm-ripe tomato
1/4 cup chopped fresh cilantro
1 to 1-1/2 teaspoons minced fresh jalapeño chili
Salt
Directions
Prepare fish: Rinse fish and pat dry; cut lengthwise into 1/4-inch-thick strips, then stack two or three at a time and cut into pieces 1 to 1 1/2 inches long. Place in a bowl. Pour lime juice over fish and mix.
In a 1 1/2- to 2-quart pan over high heat, bring pineapple juice, coconut milk, onion, and garlic to a boil; cook 2 minutes. Stir in fish mixture and remove from heat. Let cool about 5 minutes, stirring occasionally, then chill until cold, at least 40 minutes, or up to 4 hours, stirring occasionally.
Meanwhile, prepare the pineapple salsa: In a bowl, mix pineapple, tomato, and cilantro. Add jalapeño chili and salt to taste. Makes about 1-1/4 cups salsa; chill.
Finish and serve: Return to ceviche mixture, and stir in cilantro and add hot sauce and salt to taste. Spoon equal portions into martini glasses or small bowls. Garnish with a generous spoonful of pineapple salsa. Serve with chips.

 

[jerry]

The above was heisted from www.yumsugar.com who stold it from the maul Hyatt

 

[jcorderaz]

thanks, Jerry! I'll try it.