What is 'The Point'
- Thread starter tyler
- Start date
rockyptjoe
Guest
Never been in to eat....but everyone I've spoken to who has was not impressed with the food!
A
azbeachboy
Guest
Two weeks ago we met some friends for dinner. I had garlic shrimp and only got four shrimps. Two drinks and two dinners was $40.00 + a tip.
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I don't like the food either. Go to Portofinos. Their filete con asparagos is to die for!
Wood Spinner
Guest
Friday evenings starting at 7:00 Bryans has a great Prime Rib for $ 10.50.
If you like Prime rib it is a MUST
If you like Prime rib it is a MUST
Wood Spinner
Guest
Where is Portofino ?
Down on the Malecon as you come down to make the left, it is on the right. There is a sign directing you into the parking lot.
Mmmnnnn prime rib! That'll be on my to do list on T-Day weekend for sure!
Bill,
Where is Bryans??
Wood Spinner
Guest
On Fremont headed to Caborca. About 3 block befor the circle on the right if headed East. Also giant mugs of Indio beer.
Wood Spinner
Guest
Check out this site for restuarant locations.
www.rockypointresturants.net/maps/fremont.html
www.rockypointresturants.net/maps/fremont.html
Wood Spinner
Guest
Bill,
That link doesn't work either. Tyler has websites stickied at the top of the forum that we can use.
Chari
That link doesn't work either. Tyler has websites stickied at the top of the forum that we can use.
Chari
Seadweller
chum
It's better to build children, than try to repair adults.
that's cool Bill... I like that....
that's cool Bill... I like that....
A
azbeachboy
Guest
The thing with Bryans is it looks and feels like any other sports bar in the states. The prime rib dinner does sound good...
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Seadweller
chum
I've never heard what a prime rib dinner sounds like... last time I had one, I ate it real fast before it even had a chance to moooo... (I like mine rare) it was very tasty
Jim
Guest
We don't have prime rib but we can compete. The owners of Pulpo Loco have come in to take over the kitchen. I remember them from way back. Seafood is the specialty now. I had fresh seviche and tostados at La Pinta this afternoon and then a shrimp taco at the bar on the way home. Life is good.