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Lady Jeeper, I heard the Mirador is packed again- is that true? If so, that would be great news.

Yes, Hillbearto, I get that, but I always thought it should be Heel- bear-to.

Glad to see the date is on the calendar for May 2nd: http://rockypoint360.com/date-set-for-taste-of-penasco-2015/

Hah Hillbeartoe- I feel the same way about FB. It's like getting an annoying Christmas card every day, sometimes more. People show other people what party they didn't get invited to, how much better their kids are doing, etc. It's like being back in Junior High again- no thanks. I have an...

I love the colors- that is part of the charm of Mexico (no beige or desert brown here!) http://photosbyejrussell.blogspot.com/2015/03/a-touristy-view-puerto-penasco-mx.html

OK Jerry, I never thought I would say this, but we found common ground! I can't stand those Dolphin parks either. If you want to swim w/ the dolphins, go out on a fishing boat, and jump in! Don't break up a dolphin family for your pleasure.

Good luck with that- we've never been able to bring in any dog food- beef or chicken.

Hide it

Did they move out of Penasco then? I really enjoyed talking to them about Greece and how they met at their first restaurant.

Is the new restaurant next to Max's or is it in the house where they live?

I was looking for Mexican tile and found the listing.

Hopefully it will return to it's glory- but I found it's for sale on Craig's List: http://phoenix.craigslist.org/nph/bfd/4875713920.html

https://translate.google.com/translate?sl=auto&tl=en&js=y&prev=_t&hl=en&ie=UTF-8&u=http%3A%2F%2Fpenascodigital.com%2F&edit-text=&act=url

Wow, Hillbearto, for being tolerant, I don't know what to say or how to respond, so I guess I'll stay out of this section!

http://rockypoint360.com/puerto-penascos-ongoing-road-to-transformation/ It's really too bad they didn't work on this in December/January.

Or any of the Sinaloa chicken places

When you go, try the fried chicken, and fried tequila- I see a pattern here. Fried chicken seems weird for Penasco, and I wouldn't eat that all the time, but it's really good for a change.

Five years, count us in Russ!

Not too expensive? We got HUGE portions for $8- I wish I would have taken pictures because we ate half, and were stuffed, and took the rest home and were again full for lunch. The family was originally from Oaxaca, moved to Penasco 5 years ago, and started this restaurant 3 years ago. I would...

Lagtima, we went to Cocina Oaxaca Saturday night and it was delicious. We had chicken enchiladas with mole Verde and Rojo sauce and all were fantastic. We couldn't believe the price with so much food. Definitely going back! Thanks for the tip.