This is a quick, down and dirty recipe, but the yogurt sauce is pretty good.
Fish Tacos
Flaky fish-grill, don’t over cook
Cumin
Garlic
Hot spicy pepper flakes
Pico de Gallo-jalapeno, cilantro, green onion, tomatos (chopped by hand) and their juice, all to taste
Cabbage
Warm corn tortillas (don’t’ fry)
Lime
Yogurt Sauce
Plain Yogurt
Whole Jalapeño
Green Onion
While pickled jalapeno
Put in bowl, add ½ yogurt, mix to creamy consistency