Kidneys? to the rescue!!

Stuart

Aye carumba!!!
Staff member
If you can stand the taste of parsley. Have no idea what the other herb is.
 

InkaRoads

cronopiador
Kothimbir=malli=dhaniya=chinese parsley=coriander and somehow related to parsley and cilantro too, my guess is that you can either use parsley or cilantro, parsley I believe has a mellower flavor than cilantro.
Add some lime juice, sliced red onions, chopped celery, chopped jalapeno, and 1" square pieces of king mackerel accompanied with boiled corn in the cob and yams and you made yourself a ceviche, I think I can do that in a daily basisi better than just the parsley juice!! :eek3:
 
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