Here ya go, Mark! Buen Provecho!
1/2 cup sugar
1/4 cup maple pancake syrup
1/4 cup light corn syrup
1 cup peanut butter
3 to 4 cups cornflakes
Bring the sugar and syrups to a rolling boil in a large saucepan, stirring occasionally. Remove from heat.
Stir in peanut butter and cornflakes. Pat out into cookies after they are cool enough to handle. Enjoy!:chef::woo::gradea::-D
1/2 cup sugar
1/4 cup maple pancake syrup
1/4 cup light corn syrup
1 cup peanut butter
3 to 4 cups cornflakes
Bring the sugar and syrups to a rolling boil in a large saucepan, stirring occasionally. Remove from heat.
Stir in peanut butter and cornflakes. Pat out into cookies after they are cool enough to handle. Enjoy!:chef::woo::gradea::-D
