We caught six Fringe-Toed Sand Lizards last Saturday in the dunes up at the base of the mountains east of the Mayan. Late afternoon just before sundown. We call it dry land fishing. They are really good marinated in teriyaki for an hour or so then skewered up the bung-hole thru la boca then slow cooked on the grill over Mezquite coals along with a half dozen big fresh oysters cooked in the shell. The heat was really bad as we knocked off ten liter bottles of water and a couple of TKT lites.