I made it out to Xochitl's Saturday night. Met my buddy Jerry the chef there and ended up back at his house for a neighborhood Bar B Que. Came back and had breakfast the next morning and WOW was it good. the place was packed also, everybody seemed to be enjoying the food. Give it a try if you get the chance.
Finally got to eat there after countless tries (their hours are broken up and they are rarely open on weekdays). The rellenos came highly recommended and were a total letdown. They covered soggy fried chilis with canned 'old el paso' style sauce and served me beans that were crackly and dried out as were the tortillas that broke upon touch. If you can't do beans and tortillas how can you make anything? No wonder it was empty.